One of my favorite things about going back to China is FOOD. Here in the U.S., you’re pretty limited by the hamburgers, fries, and the occasional freedom of different assortments of pizza. China, however, has had NO qualms about experimenting with the sketchy and the dangerous. As a result, they have very much a hit-and-miss sort of relationship with food, which in my case is always a hit 😉
I took these pictures of random meals that we had – when my uncle took us out to eat, the final dinner in China, a large lunch on the mountain, etc. Obviously, it’s just a sample, but I would say a good representative of my three week food adventure.
I believe that this above picture was taken when my uncle took us out to eat. The main bowl in the middle is some kind of shrimp stew (absolutely delicious) and the one on top is rice cakes covered in tomato sauce, which is definitely a new yet equally delicious combination.
On my last dinner in China, I believe we had these tiny shrimp stir-fried with green peppers and other vegetables and tofu.
My fave – LYCHEE ❤
The famous and delicious “tanchupaigu” (sugar vinegar pork) They look absolutely divine do they not?
A casual pic before our meal 🙂 We all look pretty excited clearly.
Lunch on a mountain! We drove up to a mountain where villagers have a small restaurant that’s notoriously good. Almost all of the food is made out of organic ingredients – the chicken they raised themselves, the yams they grew, the eggs, etc. Also, if you notice the foil covered items, one of the ways they cooked the food was wrapping everything in foil and sticking it in a hole with dirt and covering it up with really hot bricks (or something like that), and then the food cooks just like that. It apparently gives it a very earthy rich tone to the food. I am afraid not a food critic extraordinaire, so I could not tell the difference, but overall such an authentic and once-in-a-lifetime experience for sure 🙂
This does not look super promising, but was actually one of my absolute favorite meals I have ever had in China. What it is is warm, soft baked bread in the shape of a box topped with ice cream. The bread inside is cut into squares and cubes, so you add a little ice cream to your bread slice and eat it together for a scrumptious heavenly experience.